Many thanks! A great video for those really interested in making Pizza Napolitana. Interesting that you run the spiral mixer only on low speed. I'll try this – I've been doing 4 minutes on high speed after mixing in the ingredients on low.
Scusate se il video e' lento, lo scopo di questo video era per essere certificati AVPN. Associazione verace pizza napoletana. L'impasto viene lasciato fuori a temperatura ambiente per almeno 12 ore.
IN QUESTO MODO SI LAVORO CON PRODOTTI MADE IN ITALY E CON CUORE MADE IN ITALIA AL 100% IN THIS WAY YOU WORK WITH PRODUCTS MADE IN ITALY WITH HEART AND MADE IN ITALY TO 100%
filming video tutorials is not as easy as the majority think. Some helpful pointers if this guy ever wants to do another one. We do not need to watch him fill five kilos of flour and we also don't have to watch him roll out 6 balls. This would have cut down on the length of the video. And unfortunately there's no mention of how warm that water was supposed to be for the yeast or the actual name of the yeast and where to purchase it. I'm having trouble finding fresh yeast in my neck of the woods
where was the wood fired oven purchased? I would like one for my new restaurant
Many thanks! A great video for those really interested in making Pizza Napolitana. Interesting that you run the spiral mixer only on low speed. I'll try this – I've been doing 4 minutes on high speed after mixing in the ingredients on low.
Scusate se il video e' lento, lo scopo di questo video era per essere certificati AVPN.
Associazione verace pizza napoletana. L'impasto viene lasciato fuori a temperatura ambiente per almeno 12 ore.
Hi, What is the time for rest the dought in your video?
nice
Did he rested the whole dough over night in the refrigerator or out side? Anyone?
Nice
Una notte, un paio d'ore
flour = ………. gram
IN QUESTO MODO SI LAVORO CON PRODOTTI MADE IN ITALY E CON CUORE MADE IN ITALIA AL 100%
IN THIS WAY YOU WORK WITH PRODUCTS MADE IN ITALY WITH HEART AND MADE IN ITALY TO 100%
Slow and boring
look nice I just didn't see him any oil??!!
wheres the oil ?
I JUST DIDNT SEE HIM USIN ANY OIL ON THIS?!!
I wonder how many dough balls this makes? What happens if he doesn;t have enough for that day?
Does anyone know who the musicians are? Thank you.
Could you kindly inform me who are the musicians? Thank you.Love the video.
filming video tutorials is not as easy as the majority think. Some helpful pointers if this guy ever wants to do another one. We do not need to watch him fill five kilos of flour and we also don't have to watch him roll out 6 balls. This would have cut down on the length of the video. And unfortunately there's no mention of how warm that water was supposed to be for the yeast or the actual name of the yeast and where to purchase it. I'm having trouble finding fresh yeast in my neck of the woods
Wonderful and a very useful video 🙂
why can't he roll two balls left and right hand?? Loser
How long do you let the single portions rest?
for how many pizzas is that?
why would you make your dough next to a hot oven? i thought the idea was to keep the dough cool?
i had to switch it off … felt like a bible reunion
the music makes me want to kill myself